OPTIMIZING FOOD SAFETY THROUGH HACCP IMPLEMENTATION

Implementing a Hazard Analysis and Critical Control Points (HACCP) system is essential for any organization involved in food production, processing, or service. HACCP provides a systematic framework for recognizing potential hazards and establishing measures to minimize the risk of foodborne illness. By adopting HACCP principles, businesses can con

even so, engineered food is usually met with scepticism owing to the uncertainty that inevitably comes with using new systems. consequently, societal dialogue will be essential to Establish trust, adjust mindsets, build transition pathways and safeguard towards unwanted effects3. This cookie is set by Google Analytics and is also utilized to deter